The GEA Group specialises in the processes of turning dairy and food products into a variety of liquid products as well as powder types. We are drawing on many years of experience in the business, and GEA process plants are designed and built on the basis of our global comprehensive know-how in milk and food processing technology.
Dairy plants across the globe use membrane filtration as a means of
concentrating both whey and milk streams. The most common applications are
listed below – however the field of filtration is developing continuously and
you will find that combinations of filtration technology are being applied to a
diverse range of food and dairy processes – which are often unique to a client.