Liquid Processing - almost any food, dairy, beverage, biotech or pharmaceutical process consists of some form of liquid process.
Liquid Processing - almost any food, dairy, beverage, biotech or pharmaceutical process consists of some form of liquid process. GEA Process Engineering (NZ) Ltd has a team of experienced liquid process engineers. A number of liquid process stages are what we term "unit processes" as such they are stand-alone processes in their own right where standard equipment and technology is avaialble as a ready made unit.
However, much of the liquid process engineering that GEAP NZ is involved in is less standard and is unique to the client and process. Our engineers work with our clients to design, cost build and install unique processes, which incoporate a number of liquid treatments, such as homogenisation; blending, heat treatments/pasteurisation; pumping; dilution; carbonation; deaeration; separation; etc.
Whether you require modification/optimisation to an existing process, a new line to be integrated with existing facilties, or a new turn-key plant - our engineers have a wealth of experience in the dairy, food, beverage and pharmaceutical industries - and are recognised for their ability to work with the clients's process experts to achieve efficient, cost effective solutions.
- Pasteurisation
- Multi Blending
- Carbonation
- Wort Aeration
- UHT and Aseptic Processing
- Clean In Place, CIP
- Homogenisation