Wort Aeration
Continuous wort aeration according to oxygen content for a range of 5 - 12
mg 02 /L wort
Technical Data
- Sizes (wort pipe) DN 50 to DN 162 (6“) - product flow rate up to 1.900 hl /
h
- Wort flow velocity - 1.0 - 2.5 m/s
- Wort pressure - yeast pitching unit max. 6.0 bar, wort aeration unit max.
5.0 bar
- Pressure drop in the wort pipe - yeast pitching unit < 0.5 bar, wort
aeration unit < 1.0 bar
- Yeast pitching range - 5 - 50 million yeast cells / ml wort
- Nominal width of yeast pipe - OD1.5" to OD3"
- Supply pressure of the pitching yeast > 0.5 bar above the CO2 saturation
pressure;> 0.5 bar under the wort pressure at the dosing point
- Oxygen concentration - 5 to 12 mg O2 / l
- Sterile air pressure - 6.0 to 8.0 bar G