Whey Processing (WPC, WPI)

GEA Process Engineering (NZ) Ltd has a long history in whey processing in NZ. Having been involved in the design and installation of many of the plants that are found through-out the dairy industry in this country.

The global GEA organisation only strengthens this experience having worked with whey processing facilities with many of the well known dairy manufacturers through-out the world.

Whey, produced as a result of manufacturing casein and cheese, was once of little value. The use of specialised technologies such as filtration and various fractionation techniques, has resulted in the ability to manufacture specifc whey protein products.

Our team of liquid process, evaporation and drying engineers are able to provide expert advice and engineering design solutions for WPC and WPI processing lines - contact us now to discuss your needs.