Liquid Milk Processing
GEA Process Engineering (NZ) Ltd has a team of experienced liquid process
engineers. The processing of milk, as it is directed to various parts of a
manufacturing site to be evaporated, precipitated, dried or fractionated
encompasses a broad range of treatments and technologies.
Every
manufacturing site is different and as such has varying capacities and
processing objectives. Our engineers are among some of the most experienced in
New Zealand when it comes to the design of processes to treat, store and
transfer liquid milk. Our engineers work with our clients to achieve efficient
and cost effective processing solutions.
Our liquid milk processing
systems are engineered specifically for each client. Many of our installations
are turn-key, however we commonly carry out process upgrades and integration of
new technologies into existing systems.
Some of our more common process
solutions include:
- Mechanical Separation
- Filtration
- Blending
- Pasteurisation
- Standardisation
- Cooling
- Heating
- Storage
- Product Transfer
- Clean In Place systems
- Dosing (Additives)
- We specialise in tailored solutions - contact our team to discuss your
unque processing needs.