Liquid Processing - almost any food, dairy, beverage, biotech
or pharmaceutical process consists of some form of liquid process.
Liquid Processing - almost any food, dairy, beverage, biotech or
pharmaceutical process consists of some form of liquid process. GEA Process
Engineering (NZ) Ltd has a team of experienced liquid process engineers. A
number of liquid process stages are what we term "unit processes" as such they
are stand-alone processes in their own right where standard equipment and
technology is avaialble as a ready made unit.
However, much of the
liquid process engineering that GEAP NZ is involved in is less standard and is
unique to the client and process. Our engineers work with our clients to
design, cost build and install unique processes, which incoporate a number of
liquid treatments, such as homogenisation; blending, heat
treatments/pasteurisation; pumping; dilution; carbonation; deaeration;
separation; etc.
Whether you require modification/optimisation to an
existing process, a new line to be integrated with existing facilties, or a new
turn-key plant - our engineers have a wealth of experience in the dairy, food,
beverage and pharmaceutical industries - and are recognised for their ability
to work with the clients's process experts to achieve efficient, cost effective
solutions.
- Pasteurisation
- Multi Blending
- Carbonation
- Wort Aeration
- UHT and Aseptic Processing
- Clean In Place, CIP
- Homogenisation